Positions for previous Codex meetings

CCPR, 24-29 April 2017, China

EU comments on CCPR Agenda Item 4 a): "Matters of interest arising from FAO and WHO in addition to the 2016 JMPR activities (CX/PR 17/49/03)"
EU comments on agenda Item 5 a): Report on items of general consideration by the 2016 JMPR (Section 2 of the May and September 2016 JMPR Reports)
EU comments on agenda Item 5 b): Report on 2016 JMPR responses to specific concerns (Section 3 of the 2016 JMPR Report)
EU comments on agenda Item 6: Draft and proposed draft maximum residue limits for pesticides in food and feed at steps 7 and
EU comments on agenda Item 7 (all sub-points): Draft and proposed revision of the Classification of Foods and Feed at Steps 7 and 4: Vegetable commodity groups
EU comments on Agenda Item 9: "DISCUSSION PAPER ON THE POSSIBLE REVISION OF THE INTERNATIONAL ESTIMATE OF SHORT-TERM INTAKE (IESTI) EQUATIONS (CX/PR 17/49/12)"
EU comments on CCPR Agenda Item 10 a): "Establishment of Codex Schedules and Priority Lists of Pesticides".
CORRIGENDUM to EU comments on agenda item 10 a): Establishment of Codex Schedules and Priority Lists of Pesticides
EU comments on agenda Item 10 b): Information on national registrations of pesticides: Discussion paper on the establishment of a Codex database of national registrations of pesticides
EU comments at Step 6 on Group 020 Grasses of Cereal Grains (Revision of the Classification of Food and Feed)
CL 2016/27-PR: Request for comments at Step 6 on the Draft Guidelines on Performance Criteria for Methods of Analysis

CCCF, 3-7 April 2017, Brazil

Comments from Georgia: WHO Guidelines for drinking water quality and health related limits for certain substances in the Standard for Natural Mineral Water (CODEX STAN 108-2981)

Comments from EU:

Agenda Item 1: Annotated agenda EU competences

Agenda Item 2: Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies - Matters arising from the Committee on Fats and Oils

Agenda Item 2: Matters referred to the Committee by the Codex Alimentarius Commission and/or its subsidiary bodies - Proposed Draft Regional Standard for Fermented Cooked Cassava Based Products

Agenda Item 3: MATTERS OF INTEREST ASISING FROM FAOAND WHO - WHO GUIDELINES FOR DRINKING-WATER QUALITY AND HEALTH-RELATED LIMITS FOR CERTAIN SUBSTANCES IN THE STANDARD FOR NATURAL MINERAL WATERS

Agenda Item 3: MATTERS OF INTEREST ASISING FROM FAOAND WHO - UPDATE ON RELEVANT WORK TO BE CONSIDERED FOR CIGUATOXINS

Agenda Item 5: Proposed draft and draft maximum levels for lead in selected fruits and vegetables (fresh and processed)

Agenda Item 6: Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products

Agenda Item 7: Proposed Draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

Agenda Item 8: Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts

Agenda Item 9: Proposed draft Annex on ergot and ergot alkaloids in cereal grains (Annex to the Code of Practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003)

Agenda Item 10: Proposed draft Code of Practice for the prevention and reduction of mycotoxin contamination in spices and other selected food categories in the General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995)

Agenda Item 11: Discussion paper on maximum levels for mycotoxins in spices

Agenda Item 12: Discussion paper on maximum levels for methylmercury in fish.

Agenda Item 13: Discussion paper on non-dioxin like PCBs in the Code of Practice for the Prevention and Reduction of Dioxins and Dioxin-like PCBs

CCFA, 20-24 March 2017, China

EU comments on agenda Item 3b: Proposed draft specifications for the identity and purity of food additives arising from the 82nd JECFA meeting (CX/FA 17/49/4)
EU comments on agenda item 4 (b): alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA (CX/FA 17/49/6)
EU comments on agenda item 5 (a): General Standard for Food Additives (GSFA): ccfa48 outstanding provisions; provisions for benzoates in fc 14.1.4; provisions in fc 5.0 and 5.1; provisions associated with note 22; provisions in fc 01.1, 01.1.1, 01.1.3 and 01.1.4 (report of the EWG on the GSFA) (CX/FA 17/49/7)
EU comments on agenda item 6 Proposed Draft Revision to the International Numbering System (INS) for Food Additives (CAC/GL 36-1989) (CX/FA 17/49/12)
European Union comments on CL 2016/13-FA: "Request for information and comments on the priority list of substances proposed for evaluation by JECFA"
Form for the submission of substance Aqualysin
Form for the submission of substance Inulinase
Form for the submission of substance xylanase B subtilis
Form for the submission of substance xylanase P haloplanktis
Form for the submission of substance xylanase T maritima
Form for the submission of substance INS 445 GEWR

CCFO, 27 February-3 March, Malaysia

EU comments on agenda Item 2: Matters referred by the Codex Alimentarius Commission and other subsidiary bodies
EU comments on agenda Item 5: Proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol
EU comments on agenda Item 6: Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)
EU comments on agenda Item 7: Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil
EU comments on agenda Item 8: Proposals for the transfer of provisions, other than those in Table 3 and Table 4, from the Appendix into the main body of the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
EU comments on agenda Item 10: Discussion Paper on the Revision of Limits of Oleic and Linoleic acids in sunflowerseed oils in the Standard for Named Vegetable Oils
EU comments on agenda Item 11: Discussion Paper on the Inclusion of Provisions for Walnut Oil, Almond Oil, Hazelnut Oil, Pistachio Oil, Flaxseed Oil and Avocado Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
EU comments on agenda Item 12: Discussion Paper on the Replacement of Acid Value with Free Fatty Acids For Virgin Palm Oils in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)

CCSCH, 6-10 February 2017, India

EU comments on Agenda Item 10 (a): "Glossary of terms for CCSCH Standards" (CX/SCH 17/3/10)

CCNFSDU, 5-9 december 2016, Hamburg, Germany

EU comments on Agenda item 2: "Matters Referred by the Codex Alimentarius Commission and/or Other Subsidiary Bodies (CX/NFSDU 16/38/2)"

EU comments on agenda item 5: Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987) at Step 4 – CX/NFSDU 16/38/6.

EU comments on agenda item 6 Proposed Draft Definition for Biofortification (CX/NFSDU 16/38/7)

EU comments on agenda item 7: Proposed Draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids at Step 4, comments at Step 3 - (CX/NFSDU 16/38/8).

EU comments on Agenda item 8:"Proposed Draft Guideline for Ready-to-use Therapeutic Foods at Step 4 (CX/NFSDU 16/38/9)"

EU comments on CL 2016/19-NFSDU Request for Comments at Step 6 on the Draft NRV-R for Vitamin E

CCFH, 7-11 November 2016, Los Angeles

EU comments on agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Subsidiary Bodies to the Food Hygiene Committee

EU comments on agenda Item 3: Progress Report on the Joint FAO/WHO Meetings on Microbiological Risk Assessment (JMRA) and Related Matters

EU comments on agenda Item 4: Draft Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) - (CX/FH 16/48/5)

EU comments on agenda Item 6: Proposed Draft Guidance on Histamine Control and Sampling Plans for Histamine

EU comments on agenda Item 7: Proposal to merge all guidance for control of foodborne parasites: Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

CCRVDF, 17-21 October 2016, Houston, USA

EU comments on Agenda Item 5 Proposed Draft RMR for gentian violet at Step 3 (CL 2015/14-RVDF, Part B)

EU comments on agenda Item 6: Proposed draft MRLs for ivermectin, teflubenzuron and lasalocid sodium (CX/RVDF 16/23/6 and REP15/RVDF - Appendix V)

CCEURO, 3-7 October 2016, Astana, Kazakhstan

EU comments on Agenda Item 3 a and b FOOD SAFETY AND QUALITY SITUATION IN COUNTRIES OF THE REGION and PRIORITISATION OF THE NEEDS OF THE REGION AND POSSIBLE APPROACHES TO ADDRESS THEM (CX/EURO16/30/3 and CX/EURO 16/30/4)

EU comments on Agenda Item 7 MONITORING OF THE IMPLEMENTATION OF THE CODEX STRATEGIC PLAN 2014-19 – STATUS OF IMPLEMENTATION (CX/EURO16/30/8)

CCPFV, 12-16 September 2016, Washington, USA

EU comments on agenda item 2, CX/PFV 16/28/2, Matters Referred to the Committee by the Codex Alimentarius Commission and/or its Subsidiary bodies

EU comments on agenda item 3, CX/PFV 16/28/3, PROPOSED DRAFT ANNEX ON CANNED PINEAPPLES (for inclusion in the Standard for Certain Canned Fruits CODEX STAN 319-2015)

EU comments on agenda item 4, CX/PFV 16/28/4, the PROPOSED DRAFT ANNEXES ON QUICK FROZEN VEGETABLES (for inclusion in the Standard for Quick Frozen Vegetables CODEX STAN 320-2015)

EU reply to Codex Circular Letter CL 2016/17-PFV Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables

EU response to CL2014/28-PFV

CAC, 27 juni - 1 juli 2016, Italy

EU comments on Agenda Item 8: CCFFP: Standards for canned tuna and bonito (Codex STAN 70-1981) and for canned crab meat (Codex STAN 90-1981):Disodium diphosphate (INS 450(i)) and phosphoric acid (INS 338)

EU comments on CAC Agenda Item 9: "Codex Work Management and Functioning of the Executive Committee (REP 16/GP Appendix II)."

EU comments on CAC Agenda Item 11: "Future work of Codex on antimicrobial resistance (cx/cac 16/39/12)".

EU comments on Codex Circular Letter CL 2015/29-FFV: Matters for adoption by the 39th session of the CAC - Proposed Draft Standard for Aubergines at Step 5/8.

EU comments on Codex Circular Letter CL 2016/5-FA: Matters for adoption by the 39th session of the  CAC - Draft and Proposed Draft Standards and Related Texts at Steps 8 or 5/8 of the Procedure.

EU comments on Codex Circular Letter CL 2016/10-CF: Matters for adoption by the 39th session of the CAC - Draft Maximum Level for Inorganic Arsenic in Husked Rice at Step 8.

EU comments on Codex Circular Letter CL 2016/14-PR PART A: MATTERS FOR ADOPTION BY THE 39TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION Proposed draft maximum residue limits for pesticides at Step 5/8 (para. 113, Appendix II)

EU comments on CL 2015/31-FH: Matters for Adoption by the Codex Alimentarius Commission - 3. Proposed Draft Annex I “Examples of Microbiological Criteria for Low-Moisture Foods when Deemed Appropriate in Accordance with the Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods (CAC/GL 21-1997)” and Annex II “Guidance for the Establishment of Environmental Monitoring Programmes for Salmonella spp. and other Enterobacteriaceae in Low-Moisture Food Processing Areas” to the Code of Hygienic Practice for Low-Moisture Foods (CAC/RCP 75-2015).

EU comments on Circular Letter CL 2015/26-CAC:Request for information on the justification of the use of preservatives and anticaking agents for surface treatment of Mozzarella with a high moisture content

CCFL, 9-13 mei 2016, Canada

EU comments on CCFL Agenda item 2:  B. MATTERS ARISING FROM OTHER CODEX SUBSIDIARY BODIES - Executive Committee of the Codex Alimentarius Commission (CCEXEC70)

EU comments on CCFL Agenda item 3: CONSIDERATION OF LABELLING PROVISIONS IN DRAFT CODEX STANDARDS  (CCASIA, CCSCH, CCFFV, CCFA) (CX/FL 16/43/3)

EU comments on agenda item 6: DISCUSSION PAPER ON LABELLING OF NON-RETAIL CONTAINERS (Prepared by India) (CX/FL 16/43/6)

EU comments on CL 2014/30-FL: Date Marking (Proposed Draft Revision of the General Standard for the Labelling of Pre-packaged Foods) (At Step 3)

EU comments on CL 2014/30-FL: Proposed Draft amendments to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Organic aquaculture (Para. 57 and Appendix III)

CCPR, 25-30 April 2016, China

European Union Comments on:

Agenda Item 5a: ‘Report on items of general consideration by the 2015 JMPR (Section 2 of the 2015 JMPR Report)’

Agenda Item 5b: ‘Report on 2015 JMPR responses to specific concerns (Section 3 of the 2015 JMPR Report)’

Agenda Item 6: ‘Draft and proposed draft maximum residue limits for pesticides in foods and feeds at Steps 7 and 4 - Comments at steps 6 and 3’

Agenda Item 7: ‘Discussion paper on the impact of relocation of Vigna spp. under beans on the CXLs for Peas’

Agenda Items 8a and 8b: ‘Proposed draft and draft revision of the Classification of Food and Feed: Selected vegetables commodity groups: Group 014 - Legume Vegetables and Group 015- Pulses’

Agenda Items 8 c: ‘Draft revision of the Classification of Food and Feed: Selected vegetables commodity groups: Group 011: Fruiting vegetables, cucurbits’

Agenda Item 8d: ‘Proposed draft revision of the Classification of Food and Feed: Selected vegetables commodity groups Group 020 –Grasses of cereal grains’

Agenda Item 8e: ‘Proposed draft revision of the Classification of Food and Feed: Selected vegetables commodity groups Group 021: Grasses for sugar or syrup production’

Agenda Item 8f: ‘Proposed draft revision of the Classification of Food and Feed: Selected vegetables commodity groups Group 024: Seeds for beverages and sweets’

Agenda Item 8g: ‘Proposed draft tables 2 and 3 – Examples of selection of representative commodities (vegetable and other commodity groups) (for inclusion in the principle and guidance for the selection of representative commodities for the extrapolation of maximum residue limits for pesticides to commodity groups)’

Agenda Item 9: ‘Proposed Draft Guidelines on Performance Criteria Specific for Methods of Analysis for Determination of Pesticides Residues in Food’

Agenda Item 10: ‘Establishment of Codex Schedules and Priority List of Pesticides’ [+ document 2]

CRD03  ‘Discussion paper and proposal for new work on revisiting the international estimate of short-term intake (IESTI)’

CCGP, 11-15 April 2016, France

EU comments on CCGP Agenda Item 3: "Codex work management and the functioning of the Executive Committee" (CX/GP 16/30/3)

EU comments on CCGP Agenda Item 4: "Consistency of Risk Analysis Texts across the Relevant Committees

CCFA, 14-18 March 2016, China

EU comments on agenda item 4(b) Alignment of the Food Additive provisions of commodity standards and relevant provisions of the GSFA (CX/FA 16/48/6)

EU comments on CCFA agenda item 5(a): Food additive provisions in food categories 01.2 through 08.4 (CX/FA 16/48/7)

EU comments on CL 2015/11-FA: "Request for information and comments on the Priority List of Substances Proposed for Evaluation by JECFA

EU additional comments on CL 2016/11-FA  

EU comments on CCFA Agenda Item 3(b): "Proposed draft specifications for the identity and purity of food additives arising from the 80th JECFA meeting" (CX/FA 16/48/4)

CCMAS, 22-26 February 2016, Hungary

EU comments on agenda item 4:Discussion Paper on Development of Procedures/Guidelines for Developing Equivalency to Type I Methods (CX/MAS 16/37/4)

EU comments on agenda item 6: Discussion paper on criteria for endorsement of biological methods used to detect chemicals of concern

EU comments on agenda item 7: Review and update of methods in Codex STAN 234-1999

EU comments on agenda item 9: Procedures for determining uncertainty of measurement results

CCFICS, 6-12  February 2016, Australia

EU comments on Agenda Item 5:  Proposed Draft Guidance for monitoring the performance of national food control systems (CX/FICS 16/22/4)

EU comments on Agenda Item 6: Proposed Draft Revision of the principles and guidelines for the exchange of information in food safety emergency situations (cac/gl 19-1995) (CX/FICS 16/22/5)

CCNFSDU, 23-27 November 2015, Bad Soden, Germany

EU comments on agenda Item 2: MATTERS REFERRED BY THE CODEX ALIMENTARIUS COMMISSION AND OTHER COMMITTEES

EU comments on agenda Item 4: Proposed Draft Additional or Revised Nutrient Reference Values for Labelling Purposes in the Guidelines on Nutrition Labelling

EU comment on agenda item 5: "Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987)"

EU comments on agenda Item 7:  PROPOSED DRAFT NRV-NCD FOR EPA AND DHA LONG CHAIN OMEGA-3 FATTY ACIDS

EU comments on agenda Item 11 a): Methods of Analysis in the Standard for Infant Formulas for Special Medical Purposes Intended for Infants (CODEX STAN 72-1981)

CCFH, 9-13 November 2015, Boston, USA

EU comments op agenda Item 4: Proposed draft guidelines for the control of nontyphoidal Salmonella spp. in beef and pork meat (CX/FH 15/47/5)

EU comments on agenda Item 5: Proposed draft guidelines on the application of general principles of food hygiene to the control of foodborne parasites (CX/FH 15/47/6)

CCFFP, 19-23 October 2015, Norway

CoP Processing Scallop Meat

Request for Comments at Step 6: Draft Code of Practice for Processing of Fish Sauce

EU comments on Codex Circular Letter 2015/1-FFP: "Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products."

EU comments on Agenda item 2 a): Matters Referred by the Codex Alimentarius Commission and other Committees - Codex Committee on Food Additives (CCFA) (46th Session)

Additional EU comments on Agenda Item 4: PROPOSED DRAFT CODE OF PRACTICE ON THE PROCESSING OF FRESH AND QUICK FROZEN RAW SCALLOP PRODUCTS (CX/FFP 15/34/5)

Excel file containing the short haul flow diagram

CCFFV, 5-9 October 2015, Mexico

EU comments on Proposed Draft Standard for Aubergines at Step 4,Agenda Item 3, CX/FFV 15/19/5

EU comments on Proposed Draft Standard for Garlic at Step 4,  Agenda Item 4, CX/FFV 15/19/6

EU comments on Proposed Draft Standard for Ware Potatoes at Step 4, Agenda Item 6, CX/FFV 15/19/8

EU comments on Proposed Layout for Codex Standards for Fresh Fruits and Vegetables, Agenda Item 8, CX/FFV 15/19/10

CCSCH, 14-18 September, India

EU comments on Agenda Item 2 :"Matters referred by the Codex Alimentarius Commission and other Codex Committees" (Part A and Part B).

EU comments on Agenda Item 4,  CX/SCH 15/02/04 Proposed Draft Standard for Black, White and Green Pepper (BWG Pepper)

EU comments on Agenda Item 5,  CX/SCH 15/02/05 Proposed Draft Standard for Cumin

EU comments on Agenda Item 6,  CX/SCH 15/02/06 Proposed Draft Standard for Oregano

EU comments on Agenda Item 7, CX/SCH 15/02/07 Proposed Draft Standard for Thyme

CAC 6-11 July 2015, Geneva, Switzerland

Codex_ BST -  adopted EFSA opinion on assistance to CCRVDF 22 re rBST

EU comments on Agenda Item 5 a): Draft MRLs for rBST (held at Step 8 by 23rd CAC)

EU comments on DON and husked rice

EU comments on agenda Item 6 (a) Codex Work Management and Functioning of the Executive Committee

European Union comments on CL 2015/14-RVDF: PART I: MATTERS FOR ADOPTION BY THE 38TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION - Point 1: Proposed Draft Maximum Residue Limits for Veterinary Drugs (REP15/RVDF paras 70, 75, 90 and Appendix IV).

EU comments on CL 2014/33-NFSDU: MATTERS FOR ADOPTION BY THE 38TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION - Point 7: Proposed Draft Revision of the list of food additives in the Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants.

EU comments on Codex Circular Letter CL 2015/13-PR: PART A – MATTERS FOR ADOPTION BY THE 38TH SESSION OF THE  CODEX ALIMENTARIUS COMMISSION - Proposed Draft Standards and Related Texts at Steps 5 or 5/8 of the Procedure.

RF comments on NISIN

RF comments on Fish Oils

CCPR, 13-18 April 2015, China

EU comments on CL2014/16 PR

Agenda Item 7 Draft Revision of Classification

Agenda Item 10 Establishment of Codex Schedule and Priority List

CCRVDF, 27 April-1 May 2015, Costa Rica

EU comments on CL2013/26

EU response to CCRVDF Chair Discussion Paper

EU comments on agenda Item 3: Matters Referred by the Codex Alimentarius Commission and other Committees - Codex Strategic Plan 2014-2019 (CX/RVDF 15/22/3)

EU comments on Agenda Item 6d : Proposed draft RMRs for dimitridazole, ipronidazole, metronidazole and ronidazole

EU comments on Agenda Item 6c: Proposed draft MRLs for derquantel, emamectin benzoate, ivermectin, lasalocid sodium and monepantel (CX/RVDF 15/22/6)

'Concern form' from the European Union for Lasalocid sodium

CCFA, 23-27 March 2015, China

Agenda item 2 Matters referred by CAC and other committees
Agenda Item 3A Matters arising
Agenda Item 3B
EU comments on CL2014/12 FA
EU comments on CL2014/13 FA
EU comments on CL2014/14 FA
Add.1
Add.2
Add.3
EU comments on CL2014/24 FA
Agenda Item 4a Endorsement of ML's
Agenda Item 4b Alignment of Food Additives Provisions
Agenda Item 5g Note 161
Agenda Item 8 Project Document of Secondary Food Additives

CCGP, 9-13 March 2015, Paris, France

EU comments on Agenda Item 2 Matters Refferred to the Committee

EU comments on Agenda Item 3 Prop amendmends of TOR of CCGP

EU comments on Agenda Item 4 Prop amendmends for elaboration of standards and other texts

Final EU comments on Agenda item 6

Norwegian comments on agenda item 4

CCMAS, 23-27 February, Hungary

Agenda Item 2 Biotoxines
Agenda Item 3 Endorsement
Agenda Item 4 Update of Methods

CCFO, 9-13 February 2015, Malaysia

EU comments on agenda item 2 Matters Referred by CAC and other committees
EU comments on agenda item 4 Review of list of acceptable previous cargoes

CCFH, 17-21 November 2014, Peru

Agenda Item 6 Draft Hygienic CoP Low Moisture Foods
Agenda Item 7 Guidelines on Salmonella
Agenda Item 8 Propsed Draft Guidelinese Parasites
EU comments on CL2014/26 FH

CCNFSDU, 24-28 November 2014, Indonesia

Agenda Item 2 Matters Referred Part B
Agenda Item 3 Addition of Nutricients
Agenda Item 4 NRV
Agenda Item 8 Proposed Draft List of Food Additives

CCFICS, 13-17 October, Australia

Agenda Item 4 Questionnaires
Agenda Item 5 Performance Monitoring
Agenda Item 6 Emerging Situations
Agenda Item 7 Rejections

CCFL, 21-24 October, Italy

Agenda Item 2 Matters referred to the committee

Agenda Item 3 Consideration of labelling provisions in draft Codex Standards

Agenda Item 4 Organic Aquaculture

Agenda Item 5 Proposed Draft Revision of General Standard for labelling of Prepacked Foods

CCPFV, 8-12 September, Philadelphia, USA

Agenda Item 5 Gingseng Products

Agenda Item 6 Methods of Analysis

Agenda Item 7 Food Additives

EU comments on CL2014/18-PFV

CAC, 14-18 July, Geneva

Agenda Item 4 Standards and Related Text at Step 8 or Step 5/8

CCPR (5.5-10.5.2014, Nanjing, China):

EU comments:

Agenda item 5a JMPR

Agenda item 5B JMPR

Agenda item 6A MRL

Agenda item 7 Kumquat

Agenda item 8a Classification vegetable commodity groups

Agenda item 8b Classificiation selected vegetable commodity groups

Agenda item 8c Example of selection of repr commodoties

Agenda item 9 Guidence on performance criteria

Agenda item 10 Revision of Risk Analysis Principles

Agenda item 11 Discussion Paper on crops

Agenda item 12 Priority List

CCCF (31.3-4.4.2014, The Hague):

EU comments:

Agenda item 5 - ML in Lead

Agenda item 6 - Arsenic in Rice

Agenda item 7 - DON final

Agenda Item 8 - ACDON final

Agenda Item 9 - Fumonisins final comments

Agenda item 10 - Sorghum final

Agenda item 11 - COP PA

Agenda item 12 - Editorial comments final

Agenda item 13 - Arsenic CoP final

Agenda Item 14 - CoP for Prevention and Reduction of Mycotoxin Contamination in Cereals

Agenda item 15 - ML aflatoxins cereals final

Agenda item 16 - Mercury in Fish

Agenda item 17 - ML aflatoxins RTE peanuts final

Agenda item 20 - Aflatoxins spices nutmeg final

Agenda item 20 - COP in Paprika

CCFA:

 EU comments:

Agenda Item 2 Matters Referred by the Codex Alimentarius Commission and other Codex Committees

Agenda Item 4B Allignment of the Food Additive Provisions of commodity Standards and Relevant Provisions of the GSFA

Agenda Item 4C Revision of the Guidelines for the Simple Evaluation of Food Additive Intakes

Agenda Item 5D Descriptors and Food Additive Provisions of Food Category 01.1.1 Milk and buttermilk (plain) and its sub-categories and Food Category 01.1.2 Dairy-based drinks, flavoured and/or fermented

Agenda Item 6 Proposals for Changes and/or Addition to the International Numbering System for Food Additives

Agenda Item 7A Proposed Draft Specifications for the Identity and Purity of Food Additives Arising from the 77th JECFA Meeting

CL 2013/12-FA: Priority list of substances proposed for evaluation by JECFA

Xylanase from Talaromyces emersonii expressed in Aspergillus niger

Glucose oxidase from Penicillium chrysogenum expressed in Aspergillus niger

Asparaginase from Aspergillus niger expressing a modified gene fromAspergillus niger

Phospholipase A2 from pig pancreas expressed in Aspergillus niger

INS 392 Rosemary extract